Batang Fish Broth – 250 ml Concentrated
Fresh, natural ingredients
No MSG, preservatives, or artificial flavouring
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Batang Fish Broth – 250 ml Concentrated
Developed with 汤之道, and prepared with the support of a local soup manufacturer, this fish batang broth is slow-simmered using quality fish and simple ingredients to achieve a naturally savoury and balanced flavour.
Clean, light, and versatile — perfect for everyday meals and comforting soups without any overpowering fishiness.
Exclusively available at Kampong Basket.
What You’ll Get
- 250ml concentrated fish batang broth
- Makes approx. 1L of soup
- Serves 3-4 pax
Cooking Instructions
- Pour 250ml fish broth into a pot
- Add 750ml water
- Bring to a boil, then simmer for 5–10 minutes
- Add vegetables, tofu, noodles or seafood and serve
Tips: adjust water level to taste
Suggested Usage
- Fish soup with vegetables or tofu
- Noodles or rice soup base
- Hotpot or steamboat broth
- Light seafood soups
- Cooking base for fish-based dishes
Ingredients
Fish Bones, Chicken, Soybean, Anchovies, Ginger, Fish Sauce, Sole Fish and Pepper. *May contain traces of prawn.
Storage Information
- Store frozen at -18°C
- Can be kept frozen for up to 1 year
- Once defrosted, consume within 2 days
- Do not refreeze after defrosting
Shipping
We offer free delivery for all orders above $80 (single delivery address).
For orders below $80, a standard delivery fee of $10 per address applies.
Please note that delivery is not available to Tuas and Jurong Island.
If you have any questions regarding delivery arrangements, feel free to reach out to us via email ask.kampongbasket@gmail.com or WhatsApp 88572061 before placing your order.
Return
No returns on frozen food items due to the perishable nature of frozen food products, we do not accept returns once an order has been dispatched or delivered.
This policy is in place to ensure food safety, hygiene, and quality for all customers.
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