Chicken Collagen Broth – 250ml Concentrated

Homemade-style chicken soup, minus the simmering.

Bring the familiar, comforting flavour of chicken soup to your table without hours of preparing broth from scratch. Made with chicken and a selection of vegetables, our concentrated Chicken Collagen Broth is a rich, savoury base for soup, noodles and porridge. Dilute, heat and add your favourite ingredients.

What You Get

• Pack size: 250ml frozen concentrated Chicken Collagen Broth
• Mix ratio: 1 part concentrate to 3 parts water (750ml water)
• Yield: about 1 litre of prepared soup
• Serves: 3–4 people, depending on portion size

Why You’ll Love It

• Rich, comforting chicken broth flavour
• Convenient concentrated soup base, with no hours of preparation
• Versatile for soups, noodles and porridge
• Easy to store in your freezer

Ready in 10 Minutes

1. Thaw the frozen broth according to the storage instructions below.
2. Pour the entire 250ml into a pot and add 750ml water.
3. Bring to a boil, then simmer for 5–10 minutes.
4. Add chicken, vegetables, mushrooms, noodles or rice, and cook thoroughly before serving.

Tip: Adjust the water slightly to suit your preferred flavour intensity. This will change the final yield.

Perfect For

• Chicken and vegetable soup
• Chicken noodle soup
• Bee hoon soup
• Rice porridge or congee
• Hotpot or steamboat soup base

Ingredients & Allergens

Ingredients: Chicken, cabbage, onion, carrot, ginger, sugar and salt.

Refer to the packaging for the complete allergen declaration.

Storage

• Keep frozen at -18°C.
• Follow the expiry date printed on the packaging.
• Once thawed, keep refrigerated and consume within 2 days.
• Do not refreeze after thawing.

Stock Up and Save

Buy 3, get 1 free with the Chicken Collagen Broth Bundle (4 × 250ml): S$41.70, about S$10.43 per pack.

Less prep. More flavour. More family time.