Batang Fish Broth – 250ml Concentrated

Rich fish soup in 10 minutes, without the hours of simmering.

Craving fish soup on a weeknight? Our concentrated Batang Fish Broth does the slow part for you. Made with fish bones and a blend of savoury ingredients, it gives you a rich, satisfying soup base. Dilute, heat, add your favourite ingredients and dinner is ready.

What You Get

• Pack size: 250ml frozen concentrated Batang Fish Broth
• Mix ratio: 1 part concentrate to 3 parts water (750ml water)
• Yield: about 1 litre of prepared soup
• Serves: 3–4 people, depending on portion size

Why You’ll Love It

• Rich, savoury fish broth flavour
• Convenient concentrated soup base, with no hours of preparation
• Versatile for fish soup, bee hoon, seafood noodles and hotpot
• Easy to store in your freezer

Ready in 10 Minutes

1. Thaw the frozen broth according to the storage instructions below.
2. Pour the entire 250ml into a pot and add 750ml water.
3. Bring to a boil, then simmer for 5–10 minutes.
4. Add fish slices, vegetables, tofu or noodles, and cook thoroughly before serving.

Tip: Adjust the water slightly to suit your preferred flavour intensity. This will change the final yield.

Perfect For

• Traditional fish soup with vegetables
• Fish slice bee hoon or noodles
• Seafood soup
• Hotpot or steamboat soup base
• Simple one-pot family meals

Ingredients & Allergens

Ingredients: Fish bones, chicken, soybean, anchovies, ginger, fish sauce, sole fish and pepper.

Contains fish and soy. May contain traces of prawn. Check the packaging for the complete allergen declaration.

Storage

• Keep frozen at -18°C.
• Follow the expiry date printed on the packaging.
• Once thawed, keep refrigerated and consume within 2 days.
• Do not refreeze after thawing.

Stock Up and Save

Buy 3, get 1 free with the Batang Fish Broth Bundle (4 × 250ml): S$41.70, about S$10.43 per pack.

Less prep. More flavour. More family time.