Batang Fish Broth Bundle – 4 × 250ml (Buy 3, Get 1 Free)

Rich fish soup in 10 minutes, without the hours of simmering.

Craving fish soup on a weeknight? Our concentrated Batang Fish Broth does the slow part for you. Dilute, simmer, add fish slices and greens, and dinner is ready.

What You Get

4 × 250ml frozen concentrated Batang Fish Broth. Pay for 3 and the 4th is free.

Your Saving

• Usual price: S$55.60
• Bundle price: S$41.70
• You save S$13.90 (25%)

That works out to about S$10.43 per pack, or roughly S$2.60–3.50 per serving.

Why You’ll Love It

• Rich, savoury fish broth flavour
• Each 250ml pack makes about 1 litre (3–4 servings), so 4 packs make about 4 litres (12–16 servings)
• Keeps in your freezer, so dinner is always an option
• Works in fish soup, bee hoon, seafood noodles and hotpot

Serving estimates depend on portion sizes and added ingredients.

Ready in 10 Minutes

Thaw one pack, pour it into a pot, add 750ml water and simmer for 5–10 minutes. Add fish slices, tofu, vegetables or noodles, and cook thoroughly before serving.

Ingredients & Allergens

Ingredients: Fish bones, chicken, soybean, anchovies, ginger, fish sauce, sole fish and pepper.

Contains fish and soy. May contain traces of prawn. Check the packaging for the complete allergen declaration.

Storage

• Keep frozen at -18°C.
• Follow the expiry date printed on the packaging.
• Once thawed, keep refrigerated and consume within 2 days.
• Do not refreeze after thawing.

Stock up today. Save time tomorrow.